Wines made from Garanoir grapes of La Côte
Discover the best wines made with Garanoir as a single variety or as a blend of La Côte.
More informations about the variety Garanoir
Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.
More informations about the region of Vaud
The wine region of La Côte is located in the region of Vaud of Switzerland. Wineries and vineyards like the Cave de la Côte - Cave Cidis or the Cave de Jolimont produce mainly wines white, red and sweet. The most planted grape varieties in the region of La Côte are Chasselas, Gamaret and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of La Côte often reveals types of flavors of black fruit, pear or vegetal and sometimes also flavors of tropical fruit, apples or cream.
What are the typical flavors of the Garanoir grape variety?
- EarthPresent in 2% of Garanoir
- Red fruitPresent in 1% of Garanoir
- StrawberriesPresent in 1% of Garanoir
- CherryPresent in 1% of Garanoir
- BlackberryPresent in 1% of Garanoir
- BlueberryPresent in 1% of Garanoir
- RaspberryPresent in 1% of Garanoir