Wines made from Durif grapes of Australie du Sud
Discover the best wines made with Durif as a single variety or as a blend of Australie du Sud.
More informations about the variety Durif
Durif noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Durif noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
More informations about the region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
What are the typical flavors of the Durif grape variety?
- SmokePresent in 1% of Durif
- BlackberryPresent in 1% of Durif
- LicoricePresent in 1% of Durif
- Dark chocolatePresent in 1% of Durif
- Black fruitsPresent in 1% of Durif
- Black currantPresent in 1% of Durif
- ChocolatePresent in 1% of Durif
- Dark fruitPresent in 1% of Durif
- AnisePresent in 1% of Durif
- FloralPresent in 1% of Durif