Wines made from Chasselas grapes of Germany
Discover the best wines made with Chasselas as a single variety or as a blend of Germany.
More informations about the variety Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
More informations about the wines of Germany
Germany - famous primarily for the world-class Grape/riesling">Riesling produced in its Mosel region - is entering a New phase in its wine history. At the beginning of the 21st century, the country's winemakers are convincingly proving that they are good for more than just Mosel Riesling. High-quality German Spätburgunder (Pinot Noir) is now emerging from various regions, including Baden, the Palatinate and even the tiny Ahr Valley. Overlooking a much lesser period of glory - the 1970s and 1980s - Germany has a Long and illustrious history of viticulture.
What are the typical flavors of the Chasselas grape variety?
- Tree fruitPresent in 7% of Chasselas
- EarthPresent in 6% of Chasselas
- Citrus fruitPresent in 6% of Chasselas
- MicrobioPresent in 4% of Chasselas
- OakPresent in 4% of Chasselas
- Non oakPresent in 3% of Chasselas
- VegetalPresent in 3% of Chasselas
- SpicesPresent in 3% of Chasselas
- Tropical fruitPresent in 2% of Chasselas