Wines made from Chasselas grapes of Germany
Discover the best wines made with Chasselas as a single variety or as a blend of Germany.
More informations about the variety Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the wines of Germany
Germany - famous primarily for the world-class Grape/riesling">Riesling produced in its Mosel region - is entering a New phase in its wine history. At the beginning of the 21st century, the country's winemakers are convincingly proving that they are good for more than just Mosel Riesling. High-quality German Spätburgunder (Pinot Noir) is now emerging from various regions, including Baden, the Palatinate and even the tiny Ahr Valley. Overlooking a much lesser period of glory - the 1970s and 1980s - Germany has a Long and illustrious history of viticulture.
What are the typical flavors of the Chasselas grape variety?
- Tree fruitPresent in 7% of Chasselas
- EarthPresent in 6% of Chasselas
- Citrus fruitPresent in 6% of Chasselas
- MicrobioPresent in 4% of Chasselas
- OakPresent in 4% of Chasselas
- Non oakPresent in 3% of Chasselas
- VegetalPresent in 3% of Chasselas
- SpicesPresent in 3% of Chasselas
- Tropical fruitPresent in 2% of Chasselas