Winery Bezirkskellerei Markgräflerland - Ehrenstetter Gutedel Exclusiv Eiswein

Winery Bezirkskellerei MarkgräflerlandEhrenstetter Gutedel Exclusiv Eiswein

The Ehrenstetter Gutedel Exclusiv Eiswein of Winery Bezirkskellerei Markgräflerland is a sweet wine from the region of Baden.
This wine generally goes well with

Details and technical informations about Winery Bezirkskellerei Markgräflerland's Ehrenstetter Gutedel Exclusiv Eiswein.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chasselas

Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.

Informations about the Winery Bezirkskellerei Markgräflerland

The winery offers 109 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Markgräfler Winzer.
It is in the top 25 of the best estates in the region
It is located in Baden

The Winery Bezirkskellerei Markgräflerland is one of of the world's great estates. It offers 88 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 30000 of of Germany wines
In the top 3500 of of Baden wines
In the top 20000 of sweet wines
In the top 550000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Sabrer (champagne)

A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.

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