Wines made from Chasselas grapes of Baden
Discover the best wines made with Chasselas as a single variety or as a blend of Baden.
More informations about the variety Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
More informations about the region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
What are the typical flavors of the Chasselas grape variety?
- Tree fruitPresent in 7% of Chasselas
- EarthPresent in 6% of Chasselas
- Citrus fruitPresent in 6% of Chasselas
- MicrobioPresent in 4% of Chasselas
- OakPresent in 4% of Chasselas
- Non oakPresent in 3% of Chasselas
- VegetalPresent in 3% of Chasselas
- SpicesPresent in 3% of Chasselas
- Tropical fruitPresent in 2% of Chasselas