Winery Fünfschilling - Chasselas Trocken

Winery FünfschillingChasselas Trocken

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chasselas Trocken of Winery Fünfschilling is a white wine from the region of Baden.
This wine generally goes well with

Details and technical informations about Winery Fünfschilling's Chasselas Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chasselas

Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.

Last vintages of this wine

Chasselas Trocken - 0
In the top 100 of of Baden wines
Average rating: 3.311100

The best vintages of Chasselas Trocken from Winery Fünfschilling are 0

Informations about the Winery Fünfschilling

The winery offers 42 different wines.
Its wines get an average rating of 3.3.
It is in the top 25 of the best estates in the region
It is located in Baden
Find the Winery Fünfschilling on Facebook

The Winery Fünfschilling is one of of the world's great estates. It offers 35 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 100000 of of Germany wines
In the top 15000 of of Baden wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Baden

German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.

The word of the wine: Press (wine)

In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).

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