Wines made from Chasselas grapes of Schliengen
Discover the best wines made with Chasselas as a single variety or as a blend of Schliengen.
More informations about the variety Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
More informations about the region of Baden
Village of southern Baden (Markgräflerland, tri-border region, Burgundian Gap, 1,800 h/year sunshine). Gutedel (Chasselas) leads in vibrant, delicate whites of citrus, green apple, stone fruits and a mineral-saline touch, ~40% of surfaces. Spätburgunder (Pinot Noir) delivers fine, silky reds of cherry, wild strawberry, undergrowth and a spicy-savoury touch. Weißburgunder and Grauburgunder complete.