Wines made from Chardonnay grapes of Colli d'Imola

Discover the best wines made with Chardonnay as a single variety or as a blend of Colli d'Imola.

Wine made from Chardonnay grape variety>Italy >Emilia-Romagna >Colli d'Imola
1Winery Poderi Delle Rocche - ArtemisiaArtemisiaWinery Poderi Delle RoccheNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Merlotta - Prèdio Gran Cuvèe BrutPrèdio Gran Cuvèe BrutWinery MerlottaNote - 1Note - 1Note - 1Note - 1Note - 0
3Winery Merlotta - Grifaia ChardonnayGrifaia ChardonnayWinery MerlottaNote - 1Note - 1Note - 1Note - 1Note - 0
4Winery Palazzona di Maggio - Maleto ChardonnayMaleto ChardonnayWinery Palazzona di MaggioNote - 1Note - 1Note - 1Note - 0.5Note - 0
5Winery Tre Monti - Ciardo ChardonnayCiardo ChardonnayWinery Tre MontiNote - 1Note - 1Note - 1Note - 0Note - 0
6Winery Tre Monti - Sono ChardonnaySono ChardonnayWinery Tre MontiNote - 1Note - 1Note - 1Note - 0Note - 0
7Winery Zuffa - Emozione ChardonnayEmozione ChardonnayWinery ZuffaNote - 1Note - 1Note - 1Note - 0.5Note - 0
8Winery Poderi Delle Rocche - Coppiere ChardonnayCoppiere ChardonnayWinery Poderi Delle RoccheNote - 1Note - 1Note - 1Note - 0Note - 0
9Winery La Sagrestana - Chardonnay FrizzanteChardonnay FrizzanteWinery La SagrestanaNote - 1Note - 1Note - 1Note - 0Note - 0
10Winery Villa Poggiolo - Franco ChardonnayFranco ChardonnayWinery Villa Poggiolo
11Winery Ca'Lunga - Diadema Superiore BiancoDiadema Superiore BiancoWinery Ca'LungaNote - 1Note - 1Note - 1Note - 0Note - 0

More informations about the variety Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

More informations about the region of Emilia-Romagna

DOC in Emilia-Romagna southwest of Imola (Bologna), pre-Apennine clay-limestone hills. Sangiovese is the signature red (≥85% in varietal): full-bodied and fruity with red cherry, plum, violet, herbs and spice, firm tannins and lively acidity; Riserva requires 18 months ageing. Cabernet Sauvignon and Barbera add structure. Trebbiano and Chardonnay provide easy-drinking whites.

What are the typical flavors of the Chardonnay grape variety?

    Discover the best wines made with Chardonnay of Colli d'Imola