Wines made from Chardonnay grapes of Lambrusco di Sorbara

Discover the best wines made with Chardonnay as a single variety or as a blend of Lambrusco di Sorbara.

Wine made from Chardonnay grape variety>Italy >Emilia-Romagna >Lambrusco di Sorbara
1Winery Francesco Bellei & C - Extra Cuvée Brut RossoExtra Cuvée Brut RossoWinery Francesco Bellei & CNote - 1Note - 1Note - 1Note - 0.5Note - 0

More informations about the variety Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

More informations about the region of Emilia-Romagna

The finest and most elegant Lambrusco in Emilia-Romagna, north of Modena. Signature pale red or rosé sparklers with wild strawberry, raspberry, red cherry, redcurrant, citrus and floral touch (violet), fine bubble and lively acidity — dry (brut) or slightly amabile. Fertile sandy-clay soils between the Secchia and Panaro rivers, natural millerandage concentrates the berries. Fresh and thirst-quenching palate — ideal aperitif or companion for Modena charcuterie.

What are the typical flavors of the Chardonnay grape variety?

      Discover the best wines made with Chardonnay of Lambrusco di Sorbara