Wines made from Chardonnay grapes of Ravenna
Discover the best wines made with Chardonnay as a single variety or as a blend of Ravenna.
More informations about the variety Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
More informations about the region of Emilia-Romagna
Eastern Emilia-Romagna on the Adriatic, clay-limestone hills and plains, Etruscan and Roman vineyard. Albana the white signature (indigenous, first Italian white promoted to DOCG in 1987): golden and structured with yellow apple, apricot, candied citrus, flowers, honey and an unusual tannic touch for a white — dry, passito or semi-dry. Sangiovese di Romagna firm red (cherry, plum, herbs), sweet and fruity Cagnina, dense Burson. Fresh Trebbiano.
What are the typical flavors of the Chardonnay grape variety?
- EarthPresent in 2% of Chardonnay
- VegetalPresent in 2% of Chardonnay
- Tree fruitPresent in 2% of Chardonnay
- Citrus fruitPresent in 2% of Chardonnay
- MicrobioPresent in 1% of Chardonnay
- OakPresent in 1% of Chardonnay
- FloralPresent in 1% of Chardonnay
- Tropical fruitPresent in 1% of Chardonnay
- Non oakPresent in 1% of Chardonnay
Discover the best wines made with Chardonnay of Ravenna
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