Wines made from Chardonnay grapes of Colli Romagna Centrale

Discover the best wines made with Chardonnay as a single variety or as a blend of Colli Romagna Centrale.

More informations about the variety Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

More informations about the region of Emilia-Romagna

Romagnan DOC between Forlì and Cesena (Montone, Rabbi, Ronco and Savio river basins, clay-limestone soils), continental climate tempered by the Adriatic. Sangiovese (100% varietal) is the signature red: structured and fruity with ripe cherry, plum, red fruits, soft spices and a balsamic-Romagnan finish, firm tannins. Cabernet Sauvignon (≥50%) in full-bodied reds. Riserva ≥24 months in oak.

What are the typical flavors of the Chardonnay grape variety?