Wines made from Chardonnay grapes of Colli di Parma

Discover the best wines made with Chardonnay as a single variety or as a blend of Colli di Parma.

Wine made from Chardonnay grape variety>Italy >Emilia-Romagna >Colli di Parma
1Winery Oinoe - Cerioli X Metodo Classico BrutCerioli X Metodo Classico BrutWinery OinoeNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Azienda Agricola Palazzo - Tenuta Ducale del Castellaro Sia RoséTenuta Ducale del Castellaro Sia RoséWinery Azienda Agricola PalazzoNote - 1Note - 1Note - 1Note - 0.5Note - 0
3Winery Oinoe - 8.0 Ikario Chardonnay8.0 Ikario ChardonnayWinery OinoeNote - 1Note - 1Note - 1Note - 0.5Note - 0

More informations about the variety Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

More informations about the region of Emilia-Romagna

DOC of Emilia-Romagna on the hills south of Parma between Enza and Stirone. Malvasia di Candia Aromatica is the signature frizzante white king: fragrant and taut with white flowers (rose, jasmine), citrus, white peach, herbs and a muscat touch, fresh perlant — the king pairing for Prosciutto di Parma. Lambrusco Maestri as a fruity sparkling red (cherry, raspberry, violet). Cabernet, Merlot, Barbera and Bonarda as still reds.

What are the typical flavors of the Chardonnay grape variety?

      Discover the best wines made with Chardonnay of Colli di Parma