Wines made from César grapes of France
Discover the best wines made with César as a single variety or as a blend of France.
More informations about the variety César
Structured, tannic reds with a deep, intense ruby colour, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), black cherry, spices, pepper and earthy notes. Fine ageing potential with a rustic, authentic character. A traditional component of Irancy AOC in the Yonne, adding colour and structure in blends with Pinot Noir. Indigenous Burgundian variety of the northern Yonne terroirs, with presumed Gaulish origins.
More informations about the wines of France
France, home of Bordeaux, Burgundy and Champagne, is arguably the world's largest wine-producing country. For centuries, it has produced more wine - and apparently better quality - than any other country. Wine is embedded in French culture at almost every level of society; it is the drink of the elite and the common people, and a key symbol of Roman Catholicism, the majority religion in France. However, the lasting appeal of French wine is not necessarily its Volume or prestige, but rather the variety of styles available.
What are the typical flavors of the César grape variety?
- EarthPresent in 2% of César
- Red fruitPresent in 2% of César
- SmokePresent in 1% of César
- StrawberriesPresent in 1% of César
- Non oakPresent in 1% of César
- OakPresent in 1% of César
- SpicesPresent in 1% of César
- Black fruitPresent in 1% of César