Winery David RenaudGrume de César
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Grume de César from the Winery David Renaud
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grume de César of Winery David Renaud in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grume de César of Winery David Renaud in the region of Burgundy often reveals types of flavors of earth.
Food and wine pairings with Grume de César
Pairings that work perfectly with Grume de César
Original food and wine pairings with Grume de César
The Grume de César of Winery David Renaud matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef fashion, sauté of veal with tomato or rabbit in foil.
Details and technical informations about Winery David Renaud's Grume de César.
Discover the grape variety: César
César noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. César noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Savoie & Bugey, Rhone Valley.
Informations about the Winery David Renaud
The Winery David Renaud is one of of the world's greatest estates. It offers 11 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Cup (size in)
Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.
