Wines made from César grapes of Burgundy

Discover the best wines made with César as a single variety or as a blend of Burgundy.

Wine made from César grape variety>France >Burgundy
1Winery L'Insolent Negoce - Six CépagesSix CépagesWinery L'Insolent NegoceNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery David Renaud - Grume de CésarGrume de CésarWinery David RenaudNote - 1Note - 1Note - 1Note - 0.5Note - 0
3Domaine de Mauperthuis - Bourgogne CésarBourgogne CésarDomaine de MauperthuisNote - 1Note - 1Note - 1Note - 1Note - 0
4Domaine de Mauperthuis - Bourgogne César AmphoreBourgogne César AmphoreDomaine de Mauperthuis
5Winery Simonnet-Febvre - César BourgogneCésar BourgogneWinery Simonnet-Febvre

More informations about the variety César

Structured, tannic reds with a deep, intense ruby colour, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), black cherry, spices, pepper and earthy notes. Fine ageing potential with a rustic, authentic character. A traditional component of Irancy AOC in the Yonne, adding colour and structure in blends with Pinot Noir. Indigenous Burgundian variety of the northern Yonne terroirs, with presumed Gaulish origins.

More informations about the region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

What are the typical flavors of the César grape variety?

Discover the best wines made with César of Burgundy