Wines made from César grapes
Discover the best wines made with César as a single variety or as a blend .
More informations about the variety César
Structured, tannic reds with a deep, intense ruby colour, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), black cherry, spices, pepper and earthy notes. Fine ageing potential with a rustic, authentic character. A traditional component of Irancy AOC in the Yonne, adding colour and structure in blends with Pinot Noir. Indigenous Burgundian variety of the northern Yonne terroirs, with presumed Gaulish origins.
What are the typical flavors of the César grape variety?
- EarthPresent in 4% of César
- SpicesPresent in 3% of César
- Red fruitPresent in 3% of César
- Black fruitPresent in 3% of César
- Non oakPresent in 2% of César
- OakPresent in 2% of César
- MicrobioPresent in 1% of César
- VegetalPresent in 1% of César
- SmokePresent in 1% of César
- StrawberriesPresent in 1% of César