Winery L'Insolent NegoceSix Cépages
Red wine
This wine is a blend of 4 varietals which are the César, the Pineau d'Aunis, the Pinot noir and the Gamay noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Six Cépages from the Winery L'Insolent Negoce
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Six Cépages of Winery L'Insolent Negoce in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Six Cépages of Winery L'Insolent Negoce in the region of Burgundy often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Six Cépages
Pairings that work perfectly with Six Cépages
Original food and wine pairings with Six Cépages
The Six Cépages of Winery L'Insolent Negoce matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), sauté of veal with tomato or duck leg confit in cider.
Details and technical informations about Winery L'Insolent Negoce's Six Cépages.
Discover the grape variety: César
Structured, tannic reds with a deep, intense ruby colour, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), black cherry, spices, pepper and earthy notes. Fine ageing potential with a rustic, authentic character. A traditional component of Irancy AOC in the Yonne, adding colour and structure in blends with Pinot Noir. Indigenous Burgundian variety of the northern Yonne terroirs, with presumed Gaulish origins.
Last vintages of this wine
The best vintages of Six Cépages from Winery L'Insolent Negoce are 2016, 2018, 0
Informations about the Winery L'Insolent Negoce
The Winery L'Insolent Negoce is one of of the world's greatest estates. It offers 25 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
