Wines made from Carmenère grapes of Piave

Discover the best wines made with Carmenère as a single variety or as a blend of Piave.

Wine made from Carmenère grape variety>Italy >Veneto >Piave
1Winery Collalto - Torrai Cabernet RiservaTorrai Cabernet RiservaWinery CollaltoNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Vigna Dogarina - CarmenéreCarmenéreWinery Vigna DogarinaNote - 1Note - 1Note - 1Note - 0Note - 0
3Winery Bonotto delle Tezze - Barabane CarmenèreBarabane CarmenèreWinery Bonotto delle TezzeNote - 1Note - 1Note - 1Note - 0.5Note - 0
4Winery Sessantacampi - CarmenèreCarmenèreWinery SessantacampiNote - 1Note - 1Note - 1Note - 0.5Note - 0
5Winery Casa Baccichetto - Animafranca Piave CarménèreAnimafranca Piave CarménèreWinery Casa BaccichettoNote - 1Note - 1Note - 1Note - 0.5Note - 0
6Winery Casa Roma - CarmenèrèCarmenèrèWinery Casa RomaNote - 1Note - 1Note - 1Note - 0Note - 0
7Winery Cantina de Pra - CarménèreCarménèreWinery Cantina de PraNote - 1Note - 1Note - 1Note - 0.5Note - 0
8Winery Espedito - CarmenereCarmenereWinery EspeditoNote - 1Note - 1Note - 1Note - 0Note - 0
9Winery Le Baite - Il Lughino CarménèreIl Lughino CarménèreWinery Le BaiteNote - 1Note - 1Note - 1Note - 0Note - 0
10Winery Cantina de Pra - CarménèreCarménèreWinery Cantina de Pra
11Winery Peruzzet - CarménèreCarménèreWinery PeruzzetNote - 1Note - 1Note - 1Note - 0Note - 0
12Winery Rechsteiner - CarménèreCarménèreWinery RechsteinerNote - 1Note - 1Note - 1Note - 0Note - 0

More informations about the variety Carmenère

Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.

More informations about the region of Veneto

Fruity and accessible, these Merlot-dominated reds appeal with signature aromas of plum, red cherry, supple tannins and gourmand palate. The Cabernets bring firmer herbaceous notes. The native Raboso yields more tannic and acidic reds, elevated to DOCG Piave Malanotte (ageworthy). Few minority whites (Pinot Grigio, Verduzzo).

What are the typical flavors of the Carmenère grape variety?

  • Non oakPresent in 2% of Carmenère
  • OakPresent in 2% of Carmenère
  • SpicesPresent in 2% of Carmenère

Discover the best wines made with Carmenère of Piave