Wines made from Carmenère grapes of Colli Trevigiani
Discover the best wines made with Carmenère as a single variety or as a blend of Colli Trevigiani.
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Veneto IGP on the eastern hills of Treviso, in the heart of the historic Prosecco territory. Temperate climate softened by the Pre-Alps, morainic soils. Glera signature king grape (Prosecco grape) in still, frizzante or spumante versions: fresh aromatic whites with green apple, pear, citrus, white flowers, almond and floral touch, tense palate. Lively Pinot Grigio, full Chardonnay, herbaceous Sauvignon, fine Manzoni Bianco.