Wines made from Carmenère grapes of Lison

Discover the best wines made with Carmenère as a single variety or as a blend of Lison.

Wine made from Carmenère grape variety>Italy >Veneto >Lison
1Winery Braida Comugne - CarménèreCarménèreWinery Braida Comugne

More informations about the variety Carmenère

Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.

More informations about the region of Veneto

The wine region of Lison is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Mosole or the Domaine La Frassina produce mainly wines white and red. The most planted grape varieties in the region of Lison are Carmenère, they are then used in wines in blends or as a single variety. On the nose of Lison often reveals types of flavors of earth, tree fruit.

What are the typical flavors of the Carmenère grape variety?

      Discover the best wines made with Carmenère of Lison