Wines made from Carmenère grapes of Colli Berici
Discover the best wines made with Carmenère as a single variety or as a blend of Colli Berici.
More informations about the variety Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
More informations about the region of Veneto
Veneto DOC on the hills south of Vicenza, limestone and basaltic soils. Signature Tai Rosso as red king (local variant of Grenache): fresh and fruity with notes of raspberry, wild rose, blackberry, sweet spices and a touch of almond and prune on the finish, fine tannins and thirst-quenching palate. Historical Cabernet Franc (first Italian DOC of the variety), structured Carmenère (blackcurrant, bell pepper, graphite), soft Merlot. Lively Garganega as white.
What are the typical flavors of the Carmenère grape variety?
- Red fruitPresent in 2% of Carmenère
- VegetalPresent in 1% of Carmenère
- Tree fruitPresent in 1% of Carmenère
- Citrus fruitPresent in 1% of Carmenère
- FloralPresent in 1% of Carmenère
- Dried fruitPresent in 1% of Carmenère
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