Wines made from Carmenère grapes of Bagnoli

Discover the best wines made with Carmenère as a single variety or as a blend of Bagnoli.

Wine made from Carmenère grape variety>Italy >Veneto >Bagnoli
1Winery Il Dominio di Bagnoli - Rosso ClassicoRosso ClassicoWinery Il Dominio di BagnoliNote - 1Note - 1Note - 1Note - 1Note - 0

More informations about the variety Carmenère

Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.

More informations about the region of Veneto

Venetian DOC south of Padua (Bagnoli di Sopra plain), alluvial terroirs. Raboso Piave (local Friularo) is the signature native red: ruby robe with violet hints evolving to garnet, intense morello cherry, plum, black cherry and a spicy-cocoa touch, firm tannins and vibrant acidity. Friularo DOCG distinct for late-harvest aged wines. Pinot Bianco, Chardonnay and Tocai as fresh whites.

What are the typical flavors of the Carmenère grape variety?

      Discover the best wines made with Carmenère of Bagnoli