Winery Dal MasoTerra dei Rovi Colli Berici Rosso
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Carmenère and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Terra dei Rovi Colli Berici Rosso from the Winery Dal Maso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra dei Rovi Colli Berici Rosso of Winery Dal Maso in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Terra dei Rovi Colli Berici Rosso of Winery Dal Maso in the region of Veneto often reveals types of flavors of oak, black fruit.
Food and wine pairings with Terra dei Rovi Colli Berici Rosso
Pairings that work perfectly with Terra dei Rovi Colli Berici Rosso
Original food and wine pairings with Terra dei Rovi Colli Berici Rosso
The Terra dei Rovi Colli Berici Rosso of Winery Dal Maso matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with mustard, cannelloni of meat or slippers with lamb.
Details and technical informations about Winery Dal Maso's Terra dei Rovi Colli Berici Rosso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Terra dei Rovi Colli Berici Rosso from Winery Dal Maso are 2015, 0
Informations about the Winery Dal Maso
The Winery Dal Maso is one of of the world's great estates. It offers 27 wines for sale in the of Colli Berici to come and discover on site or to buy online.
The wine region of Colli Berici
Veneto DOC on the hills south of Vicenza, limestone and basaltic soils. Signature Tai Rosso as red king (local variant of Grenache): fresh and fruity with notes of raspberry, wild rose, blackberry, sweet spices and a touch of almond and prune on the finish, fine tannins and thirst-quenching palate. Historical Cabernet Franc (first Italian DOC of the variety), structured Carmenère (blackcurrant, bell pepper, graphite), soft Merlot. Lively Garganega as white.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
