Wines made from Cabernet-Sauvignon grapes of North
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of North.
More informations about the variety Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the region of North
Valle de Guadalupe is the key wine region in the state of Baja California, Mexico. Baja California, in turn, is responsible for 90 percent national wine production. At the heart of the valley is Guadalupe Village, which Lies 14 miles (20km) North of Ensenada city. The valley runs northeast to southwest on either side of Guadalupe, stretching from the Pacific coast inland for roughly 20 miles (32 km).
What are the typical flavors of the Cabernet-Sauvignon grape variety?
- OakPresent in 9% of Cabernet-Sauvignon
- EarthPresent in 6% of Cabernet-Sauvignon
- Black fruitPresent in 6% of Cabernet-Sauvignon
- Non oakPresent in 5% of Cabernet-Sauvignon
- SpicesPresent in 5% of Cabernet-Sauvignon
- Red fruitPresent in 5% of Cabernet-Sauvignon
- MicrobioPresent in 2% of Cabernet-Sauvignon
- OakyPresent in 2% of Cabernet-Sauvignon
- VanillaPresent in 2% of Cabernet-Sauvignon
- ChocolatePresent in 2% of Cabernet-Sauvignon
- FloralPresent in 2% of Cabernet-Sauvignon
- CherryPresent in 1% of Cabernet-Sauvignon
- EarthyPresent in 1% of Cabernet-Sauvignon
- BlackberryPresent in 1% of Cabernet-Sauvignon
- TobaccoPresent in 1% of Cabernet-Sauvignon
- VioletPresent in 1% of Cabernet-Sauvignon
- CoffeePresent in 1% of Cabernet-Sauvignon
- LicoricePresent in 1% of Cabernet-Sauvignon
- PlumPresent in 1% of Cabernet-Sauvignon
- LeatherPresent in 1% of Cabernet-Sauvignon