Wines made from Cabernet-Sauvignon grapes of Attiki
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Attiki.
More informations about the variety Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the region of Continental Greece
The wine region of Attiki is located in the region of Continental Greece of Greece. Wineries and vineyards like the Domaine Costa Lazaridi or the Domaine Costa Lazaridi produce mainly wines white, red and pink. The most planted grape varieties in the region of Attiki are Savatiano, Agiorgitiko and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Attiki often reveals types of flavors of pineapple, straw or oaky and sometimes also flavors of smoke, earthy or ginger.
What are the typical flavors of the Cabernet-Sauvignon grape variety?
- Black fruitPresent in 7% of Cabernet-Sauvignon
- Non oakPresent in 4% of Cabernet-Sauvignon
- OakPresent in 4% of Cabernet-Sauvignon
- Red fruitPresent in 4% of Cabernet-Sauvignon
- EarthPresent in 4% of Cabernet-Sauvignon
- MicrobioPresent in 2% of Cabernet-Sauvignon
- SpicesPresent in 2% of Cabernet-Sauvignon
- VegetalPresent in 1% of Cabernet-Sauvignon
- SalinePresent in 1% of Cabernet-Sauvignon
- MelonPresent in 1% of Cabernet-Sauvignon
- StrawPresent in 1% of Cabernet-Sauvignon
- SagePresent in 1% of Cabernet-Sauvignon
- OilPresent in 1% of Cabernet-Sauvignon
- Dried herbsPresent in 1% of Cabernet-Sauvignon
- Tree fruitPresent in 1% of Cabernet-Sauvignon
- Citrus fruitPresent in 1% of Cabernet-Sauvignon
- ColaPresent in 1% of Cabernet-Sauvignon
- RosemaryPresent in 1% of Cabernet-Sauvignon
- SlatePresent in 1% of Cabernet-Sauvignon
- FloralPresent in 1% of Cabernet-Sauvignon
News about the grape variety Cabernet-Sauvignon
Wine Australia closes Shanghai office after Chinese exports plunge
China was previously Australia’s leading export market, with sales worth $1.2 billion in the year to September 2020. However, Beijing then imposed a 212% tariff on imported wine from Australia as a retaliatory measure after Canberra called for an international investigation into China’s handling of the Covid-19 outbreak in Wuhan. Trade minister Simon Birmingham called it ‘a very distressing time for many hundreds of Australian wine producers, who have built in good faith a sound market in China’ ...
Va Piano purchases 21 hectare vineyard in Walla Walla Valley
The boutique producer plans to grow Bordeaux and Italian varietals on the land, which it has purchased from SeVein Vineyards. The parcel is located in the middle of the SeVein slope, 274 to 335 metres (900 to 1,100 feet) above sea level. It benefits from similar loam soils and elevation to the celebrated Seven Hills Vineyard, which is located on the next ridge to the east. ‘I really feel like we are getting the best spot in all of SeVein for top quality Bordeaux and Italian varietals,’ said Va P ...
To Kalon: Napa Valley’s star vineyard gets organic certification
To Kalon, a vineyard regarded as California’s crown jewel thanks to its enduring renown for producing world-class, top-scoring Cabernet Sauvignon, has secured its legendary status with organic certification. Blue-chip producers such as Robert Mondavi, Schrader Cellars, To Kalon Vineyard Company and Cliff Lede have all cemented their reputations on To Kalon fruit. But as iconic as they and this vineyard are, there is always room for improvement. The past three years have seen rigorous overhauls w ...