Winery Nikolou ΝικολουRed Dry
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Red Dry
Pairings that work perfectly with Red Dry
Original food and wine pairings with Red Dry
The Red Dry of Winery Nikolou Νικολου matches generally quite well with dishes of beef, lamb or spicy food such as recipes of borscht (russia), quick couscous or saka-saka.
Details and technical informations about Winery Nikolou Νικολου's Red Dry.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Nikolou Νικολου
The Winery Nikolou Νικολου is one of of the world's greatest estates. It offers 12 wines for sale in the of Attiki to come and discover on site or to buy online.
The wine region of Attiki
IGP of the Athens region, one of the oldest wine zones in the world, dry Mediterranean climate on limestone and schist. Savatiano signature historic king grape (2,500 years, base of Retsina flavored with Aleppo pine resin): today rehabilitated in dry whites with green apple, citrus, white flowers, fennel and mineral touch, tense palate. Also aromatic Malagouzia (peach, citrus), tense saline Assyrtiko. Supple Agiorgitiko red.
The wine region of Continental Greece
Vast region of central Greece (Attica, Boeotia, Euboea, Phocis. ), ~1/3 of national output.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
