Wines made from Cabernet franc grapes of Croatia
Discover the best wines made with Cabernet franc as a single variety or as a blend of Croatia.
More informations about the variety Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
More informations about the wines of Croatia
Croatia is an important wine-producing country on the Adriatic Sea, at the western end of Europe's Balkan Peninsula. Formerly Part of Yugoslavia, it borders Slovenia, Hungary, Serbia, Bosnia-Herzegovina and Montenegro. Export trade, although modest, has grown over the past two decades. The main Croatian styles are Dry white wines of Grasevina (WelschRiesling) and Malvasia, and rustic, Full-bodied red wines.
What are the typical flavors of the Cabernet franc grape variety?
- EarthPresent in 11% of Cabernet franc
- Black fruitPresent in 11% of Cabernet franc
- OakPresent in 10% of Cabernet franc
- Red fruitPresent in 9% of Cabernet franc
- Non oakPresent in 6% of Cabernet franc
- SpicesPresent in 5% of Cabernet franc
- Dried fruitPresent in 1% of Cabernet franc
- MicrobioPresent in 1% of Cabernet franc
- VegetalPresent in 1% of Cabernet franc
News about the grape variety Cabernet franc
Discover your love of the Rhône this Valentine’s Day
Finding a thoughtful Valentine’s gift isn’t an easy feat. But a special trip to the Rhône Valley with Decanter couldn’t be a more perfect gift for a wine and food enthusiast. That’s why, in the name of love, we’re offering $500 off all bookings on our Rhône Valley Wine Tour made this week between 13-18 February. If food and wine are your one true love, then this holiday was designed for you. Alongside fine wine tastings, private tours and picnics in the vineyards, guests will also enjoy Michelin ...
London’s wine club 67 Pall Mall to release documentary film on sommelier Gérard Basset
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Top Australian winery Giant Steps gets new head winemaker
Australia’s Giant Steps said that Melanie Chester joined the winery as head of winemaking and viticulture on 25 November. It marks a new chapter for one of the leading wineries in Yarra Valley, Victoria. Steve Flamsteed, who joined Giant Steps as chief winemaker in 2003, will step back from the cellar – although he is expected to continue working closely with the team. Working alongside winery founder Phil Sexton, Flamsteed has played a major role in developing Giant Steps’ reputation for excell ...