Wines made from Braucol grapes of France
Discover the best wines made with Braucol as a single variety or as a blend of France.
More informations about the variety Braucol
Structured, intensely coloured reds with a deep ruby colour, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), red pepper, spices, pepper, aromatic herbs and earthy notes. Fine ageing potential with a strong, authentic character. Star of Gaillac AOC, Marcillac AOC, Estaing AOC and Entraygues-Le Fel AOC. Synonym of Fer Servadou, indigenous French variety of the south-western Aveyron and Tarn.
More informations about the wines of France
France, home of Bordeaux, Burgundy and Champagne, is arguably the world's largest wine-producing country. For centuries, it has produced more wine - and apparently better quality - than any other country. Wine is embedded in French culture at almost every level of society; it is the drink of the elite and the common people, and a key symbol of Roman Catholicism, the majority religion in France. However, the lasting appeal of French wine is not necessarily its Volume or prestige, but rather the variety of styles available.
What are the typical flavors of the Braucol grape variety?
- OakPresent in 6% of Braucol
- Red fruitPresent in 5% of Braucol
- EarthPresent in 5% of Braucol
- Non oakPresent in 4% of Braucol
- SpicesPresent in 4% of Braucol
- Black fruitPresent in 4% of Braucol
- Dried fruitPresent in 2% of Braucol
- OakyPresent in 2% of Braucol
- EarthyPresent in 2% of Braucol
- CassisPresent in 2% of Braucol
- CherryPresent in 2% of Braucol
- BlackberryPresent in 1% of Braucol
- Red fruitPresent in 1% of Braucol
- TobaccoPresent in 1% of Braucol
- VanillaPresent in 1% of Braucol
- CranberryPresent in 1% of Braucol
- PepperPresent in 1% of Braucol
- VegetalPresent in 1% of Braucol
- Tree fruitPresent in 1% of Braucol
- Citrus fruitPresent in 1% of Braucol