Wines made from Braucol grapes of South West
Discover the best wines made with Braucol as a single variety or as a blend of South West.
More informations about the variety Braucol
Structured, intensely coloured reds with a deep ruby colour, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), red pepper, spices, pepper, aromatic herbs and earthy notes. Fine ageing potential with a strong, authentic character. Star of Gaillac AOC, Marcillac AOC, Estaing AOC and Entraygues-Le Fel AOC. Synonym of Fer Servadou, indigenous French variety of the south-western Aveyron and Tarn.
More informations about the region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
What are the typical flavors of the Braucol grape variety?
- BlackberryPresent in 1% of Braucol
- Non oakPresent in 1% of Braucol
- OakPresent in 1% of Braucol
- SpicesPresent in 1% of Braucol
- Red fruitPresent in 1% of Braucol
- Black fruitPresent in 1% of Braucol
- Dried fruitPresent in 1% of Braucol