Wines made from Braucol grapes
Discover the best wines made with Braucol as a single variety or as a blend .
More informations about the variety Braucol
Structured, intensely coloured reds with a deep ruby colour, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), red pepper, spices, pepper, aromatic herbs and earthy notes. Fine ageing potential with a strong, authentic character. Star of Gaillac AOC, Marcillac AOC, Estaing AOC and Entraygues-Le Fel AOC. Synonym of Fer Servadou, indigenous French variety of the south-western Aveyron and Tarn.
What are the typical flavors of the Braucol grape variety?
- OakPresent in 6% of Braucol
- Red fruitPresent in 5% of Braucol
- EarthPresent in 5% of Braucol
- Non oakPresent in 4% of Braucol
- SpicesPresent in 4% of Braucol
- Black fruitPresent in 4% of Braucol
- Dried fruitPresent in 2% of Braucol
- OakyPresent in 2% of Braucol
- EarthyPresent in 2% of Braucol
- CassisPresent in 2% of Braucol
- CherryPresent in 2% of Braucol
- BlackberryPresent in 1% of Braucol
- Red fruitPresent in 1% of Braucol
- TobaccoPresent in 1% of Braucol
- VanillaPresent in 1% of Braucol
- CranberryPresent in 1% of Braucol
- PepperPresent in 1% of Braucol
- VegetalPresent in 1% of Braucol
- Tree fruitPresent in 1% of Braucol
- Citrus fruitPresent in 1% of Braucol