Wines made from Bogazkere grapes of Central Anatolia
Discover the best wines made with Bogazkere as a single variety or as a blend of Central Anatolia.
More informations about the variety Bogazkere
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
More informations about the region of Central Anatolia
Anatolia is the large peninsula which is the westernmost section of the Asian continent. It makes up most of the Asian Part of the modern country of Turkey. Its eastern and southeastern areas are thought to be among the first regions in the world to produce wine. Wine subregions of Anatolia Mid-southern Anatolia (around 12 percent of national production) consists of the provinces Kayseri, Kirsehir, Aksarayi and Nigde.
What are the typical flavors of the Bogazkere grape variety?
- OakPresent in 5% of Bogazkere
- Black fruitPresent in 4% of Bogazkere
- SpicesPresent in 4% of Bogazkere
- Red fruitPresent in 3% of Bogazkere
- Non oakPresent in 3% of Bogazkere
- EarthPresent in 3% of Bogazkere
- Dried fruitPresent in 1% of Bogazkere
- BlackberryPresent in 1% of Bogazkere
- PepperPresent in 1% of Bogazkere