Wines made from Bogazkere grapes of Thrace
Discover the best wines made with Bogazkere as a single variety or as a blend of Thrace.
More informations about the variety Bogazkere
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
More informations about the region of Thrace
The wine region of Thrace of Greece. Wineries and vineyards like the Domaine Chamlija or the Château Kalpak produce mainly wines red, white and pink. The most planted grape varieties in the region of Thrace are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, grapefruit or black cherries and sometimes also flavors of jam, mint or prune.
What are the typical flavors of the Bogazkere grape variety?
- CedarPresent in 1% of Bogazkere
- OakyPresent in 1% of Bogazkere
- ChocolatePresent in 1% of Bogazkere
- RaspberryPresent in 1% of Bogazkere
- LeatherPresent in 1% of Bogazkere
- PlumPresent in 1% of Bogazkere
- VanillaPresent in 1% of Bogazkere
- BlackberryPresent in 1% of Bogazkere
- SmokePresent in 1% of Bogazkere
- Tree fruitPresent in 1% of Bogazkere
News about the grape variety Bogazkere
Drinks industry ramps up efforts to raise money in aid of Ukraine crisis
In addition to the fine wine auctions reported on previously by Decanter, further initiatives have been set up to raise money for those in crisis. UK-based wine importer Les Caves de Pyrene has been helping to relocate families fleeing from war-torn Ukraine and settle them in safe havens across Europe, in accommodation provided by the importer’s European winemakers. To help cover the logistical costs of relocating families, the importer has announced it will hold a fundraising auction and charit ...
Symington Family Estates unveils €12m Douro winery design
With a production capacity of 691,000 litres, the Quinta do Ataíde winery in the Vilariça Valley will be exclusively used for unfortified wine production. The investment sum is triple the amount initially estimated back in 2018, and the winery is a key part of the company’s strategy to double premium unfortified wine sales by 2030. ‘Since the original plans were announced, we have decided to significantly increase the size of the facility as a result of our confidence in the growing demand ...
Historic cottage with English vineyard listed for sale
Sealwood Cottage Farm in Derbyshire, central England, has been put up for sale with a guide price of £1.4m ($1.66m). A five-bedroom, Grade II-listed cottage is the focal point for the 8.68-hectare (21.44 acres) estate, but it also features a vineyard of around 1.6ha established by the current owners, John and Elisabeth Goodall. Listing agent Fisher German said the Swadlincote-based estate’s guide price doesn’t include ‘any apportionment of the [wine] business’, but the owners would be ‘open to s ...