Wines made from Bogazkere grapes of Thrace
Discover the best wines made with Bogazkere as a single variety or as a blend of Thrace.
More informations about the variety Bogazkere
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
More informations about the region of Thrace
The wine region of Thrace of Greece. Wineries and vineyards like the Domaine Chamlija or the Château Kalpak produce mainly wines red, white and pink. The most planted grape varieties in the region of Thrace are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, grapefruit or black cherries and sometimes also flavors of jam, mint or prune.
What are the typical flavors of the Bogazkere grape variety?
- CedarPresent in 1% of Bogazkere
- OakyPresent in 1% of Bogazkere
- ChocolatePresent in 1% of Bogazkere
- RaspberryPresent in 1% of Bogazkere
- LeatherPresent in 1% of Bogazkere
- PlumPresent in 1% of Bogazkere
- VanillaPresent in 1% of Bogazkere
- BlackberryPresent in 1% of Bogazkere
- SmokePresent in 1% of Bogazkere
- Tree fruitPresent in 1% of Bogazkere