Wines made from Auxerrois grapes of Germany - Page 2
Discover the best wines made with Auxerrois as a single variety or as a blend of Germany.
More informations about the variety Auxerrois
Rich, round whites with tender mouth and moderate acidity, featuring aromas of ripe yellow fruits, white flowers, subtle honey, fresh almond and brioche notes. Often blended with Pinot Blanc in Alsace (cuvées labelled "Pinot Blanc" often contain a good proportion) and a pillar of Crémant d'Alsace. Also in French and Luxembourgish Moselle, Côtes-de-Toul and Baden. Lorraine grape, a Pinot Noir × Gouais Blanc cross, half-sibling of Chardonnay.
More informations about the wines of Germany
Germany - famous primarily for the world-class Grape/riesling">Riesling produced in its Mosel region - is entering a New phase in its wine history. At the beginning of the 21st century, the country's winemakers are convincingly proving that they are good for more than just Mosel Riesling. High-quality German Spätburgunder (Pinot Noir) is now emerging from various regions, including Baden, the Palatinate and even the tiny Ahr Valley. Overlooking a much lesser period of glory - the 1970s and 1980s - Germany has a Long and illustrious history of viticulture.
What are the typical flavors of the Auxerrois grape variety?
- Tree fruitPresent in 2% of Auxerrois
- Citrus fruitPresent in 1% of Auxerrois
- Non oakPresent in 1% of Auxerrois
- EarthPresent in 1% of Auxerrois
- MicrobioPresent in 1% of Auxerrois
- Tropical fruitPresent in 1% of Auxerrois