Weingut Peter TergesTrierer Burgburg Auxerrois Trocken
White wine
This wine generally goes well with
Discover the grape variety: Auxerrois
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).
Informations about the Weingut Peter Terges
The Weingut Peter Terges is one of of the world's great estates. It offers 32 wines for sale in the of Trier to come and discover on site or to buy online.
The wine region of Trier
The wine region of Trier is located in the region of Mosel of Germany. Wineries and vineyards like the Domaine Weingut Peter Terges or the Domaine Krisam produce mainly wines white and pink. The most planted grape varieties in the region of Trier are Riesling, Gewurztraminer and Auxerrois, they are then used in wines in blends or as a single variety. In the mouth of Trier is a with a nice freshness.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
