Wines made from Auxerrois grapes of Saale-Unstrut

Discover the best wines made with Auxerrois as a single variety or as a blend of Saale-Unstrut.

Wine made from Auxerrois grape variety>Germany >Saale-Unstrut
1Winery Wolfram Proppe - Auxerrois TrockenAuxerrois TrockenWinery Wolfram ProppeNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Weinhaus Zu Weimar - Weinhaus Zu Weimar Saale-Unstrut Auxerrois TrockenWeinhaus Zu Weimar Saale-Unstrut Auxerrois TrockenWinery Weinhaus Zu WeimarNote - 1Note - 1Note - 1Note - 1Note - 0
3Thüringer Weingut - Excellence Auxerrois TrockenExcellence Auxerrois TrockenThüringer WeingutNote - 1Note - 1Note - 1Note - 1Note - 0
4Winery Kloster Pforta - Pfortenser Köppelberg Weißer Heunisch TrockenPfortenser Köppelberg Weißer Heunisch TrockenWinery Kloster Pforta
5Thüringer Weingut - Excellence Cuvée Blanc SektExcellence Cuvée Blanc SektThüringer Weingut

More informations about the variety Auxerrois

Rich, round whites with tender mouth and moderate acidity, featuring aromas of ripe yellow fruits, white flowers, subtle honey, fresh almond and brioche notes. Often blended with Pinot Blanc in Alsace (cuvées labelled "Pinot Blanc" often contain a good proportion) and a pillar of Crémant d'Alsace. Also in French and Luxembourgish Moselle, Côtes-de-Toul and Baden. Lorraine grape, a Pinot Noir × Gouais Blanc cross, half-sibling of Chardonnay.

More informations about the region of Saale-Unstrut

Germany's northernmost region (Saxony-Anhalt), ~650 ha. Nordic whites that are dry, lively and mineral with signature notes of green apple, citrus, white flowers, fresh herbs and a crisp finish — a direct, thirst-quenching style. Dominant Muller-Thurgau (~22%) light and floral, Weissburgunder (Pinot Blanc) round and precise, herbaceous Silvaner and taut Riesling. Early grapes suited to the harsh continental climate.

What are the typical flavors of the Auxerrois grape variety?