Thüringer Weingut - Excellence Cuvée Blanc Sekt

Thüringer WeingutExcellence Cuvée Blanc Sekt

The Excellence Cuvée Blanc Sekt of Thüringer Weingut is a sparkling wine from the region of Saale-Unstrut.
This wine is a blend of 3 varietals which are the Auxerrois, the Kerner and the Muscat Ottonel.
This wine generally goes well with

Details and technical informations about Thüringer Weingut's Excellence Cuvée Blanc Sekt.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.7°
Allergens
Contains sulfites

Discover the grape variety: Auxerrois

Rich, round whites with tender mouth and moderate acidity, featuring aromas of ripe yellow fruits, white flowers, subtle honey, fresh almond and brioche notes. Often blended with Pinot Blanc in Alsace (cuvées labelled "Pinot Blanc" often contain a good proportion) and a pillar of Crémant d'Alsace. Also in French and Luxembourgish Moselle, Côtes-de-Toul and Baden. Lorraine grape, a Pinot Noir × Gouais Blanc cross, half-sibling of Chardonnay.

Informations about the Thüringer Weingut

The winery offers 62 different wines.
Its wines get an average rating of 3.6.
It is in the top 45 of the best estates in the region
It is located in Saale-Unstrut

The Thüringer Weingut is one of of the world's great estates. It offers 53 wines for sale in the of Saale-Unstrut to come and discover on site or to buy online.

Top wine Saale-Unstrut
In the top 80000 of of Germany wines
In the top 750 of of Saale-Unstrut wines
In the top 80000 of sparkling wines
In the top 950000 wines of the world

The wine region of Saale-Unstrut

Germany's northernmost region (Saxony-Anhalt), ~650 ha. Nordic whites that are dry, lively and mineral with signature notes of green apple, citrus, white flowers, fresh herbs and a crisp finish — a direct, thirst-quenching style. Dominant Muller-Thurgau (~22%) light and floral, Weissburgunder (Pinot Blanc) round and precise, herbaceous Silvaner and taut Riesling. Early grapes suited to the harsh continental climate.

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.

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