The flavor of white pepper in wine of South Island
Discover the of South Island wines revealing the of white pepper flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of South Island flavors
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
Aromatic, chiselled style.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
Other flavors in the same category
What are the typical grape varieties with flavor de white pepper of South Island?
- Pinot noirIn 26% of wines with flavor de white pepper
- SauvignonIn 12% of wines with flavor de white pepper
- Pinot grisIn 2% of wines with flavor de white pepper