The flavor of stone in wine of Trentin-Haut-Adige
Discover the of Trentin-Haut-Adige wines revealing the of stone flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Trentin-Haut-Adige flavors
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
Reflecting its Complex geopolitical history, Trentino-Alto Adige is composed of two autonomous provinces. Trentino is almost entirely Italian-speaking, while Alto Adige has a predominantly German-speaking population. The latter know their province as Südtirol (South Tyrol in English). This name is due to the former status of the region, which was Part of the Austro-Hungarian Empire and was recovered by Italy in 1919.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
Other flavors in the same category
What are the typical grape varieties with flavor de stone of Trentin-Haut-Adige?
- ChardonnayIn 12% of wines with flavor de stone
- Pinot blancIn 7% of wines with flavor de stone
- RieslingIn 5% of wines with flavor de stone
- TeroldegoIn 3% of wines with flavor de stone
- GewurztraminerIn 3% of wines with flavor de stone
- KernerIn 3% of wines with flavor de stone
- Müller-thurgauIn 2% of wines with flavor de stone
- NosiolaIn 1% of wines with flavor de stone
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