The flavor of red fruit in wine of Beiras
Discover the of Beiras wines revealing the of red fruit flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Beiras flavors
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
Schistous and granitic soils.
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
Other flavors in the same category
What are the typical grape varieties with flavor de red fruit of Beiras?
- Touriga nacionalIn 41% of wines with flavor de red fruit
- BagaIn 11% of wines with flavor de red fruit
- Cabernet-sauvignonIn 4% of wines with flavor de red fruit
- Pinot noirIn 3% of wines with flavor de red fruit
- Touriga francaIn 3% of wines with flavor de red fruit
- MerlotIn 1% of wines with flavor de red fruit
- Tinta rorizIn 1% of wines with flavor de red fruit
- Tinta barrocaIn 1% of wines with flavor de red fruit
- TempranilloIn 1% of wines with flavor de red fruit