The flavor of mushroom in wine of Beaujolais
Discover the of Beaujolais wines revealing the of mushroom flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Beaujolais flavors
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
Immediate pleasure.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
Other flavors in the same category
What are the typical grape varieties with flavor de mushroom of Beaujolais?
- Gamay noirIn 96% of wines with flavor de mushroom
- MerlotIn 2% of wines with flavor de mushroom
- Cabernet-sauvignonIn 1% of wines with flavor de mushroom
- MalbecIn 1% of wines with flavor de mushroom
- Pinot noirIn 1% of wines with flavor de mushroom