Château de La ChaizeRéserve de La Marquise Brouilly
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Réserve de La Marquise Brouilly of the Château de La Chaize is in the top 5 of wines of Brouilly.
Taste structure of the Réserve de La Marquise Brouilly from the Château de La Chaize
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve de La Marquise Brouilly of Château de La Chaize in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Réserve de La Marquise Brouilly of Château de La Chaize in the region of Beaujolais often reveals types of flavors of cherry, earthy or red fruit and sometimes also flavors of strawberries, plum or raspberry.
Food and wine pairings with Réserve de La Marquise Brouilly
Pairings that work perfectly with Réserve de La Marquise Brouilly
Original food and wine pairings with Réserve de La Marquise Brouilly
The Réserve de La Marquise Brouilly of Château de La Chaize matches generally quite well with dishes of pasta, veal or pork such as recipes of chinese noodles with shrimp, roast veal with cider or roast pork with mustard and honey.
Details and technical informations about Château de La Chaize's Réserve de La Marquise Brouilly.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Réserve de La Marquise Brouilly from Château de La Chaize are 2010, 2015, 2014, 2009 and 2013.
Informations about the Château de La Chaize
The Château de La Chaize is one of of the world's greatest estates. It offers 31 wines for sale in the of Brouilly to come and discover on site or to buy online.
The wine region of Brouilly
Largest Beaujolais cru (1,300 ha) fanning out at the foot of Mont Brouilly (UNESCO Geopark). Signature Gamay noir: fruity, accessible reds with signature notes of strawberry, raspberry, cherry, peony and a mineral touch, supple tannins and a moreish palate — the most convivial expression of Beaujolais, to drink young. Diverse soils: pink granite, blue limestone stones, marls and alluvium. To be distinguished from Côte de Brouilly on the slopes of the Mont.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
