Domaine Piron LameloiseBrouilly
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Brouilly of the Domaine Piron Lameloise is in the top 30 of wines of Brouilly.
Taste structure of the Brouilly from the Domaine Piron Lameloise
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brouilly of Domaine Piron Lameloise in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Brouilly of Domaine Piron Lameloise in the region of Beaujolais often reveals types of flavors of cherry, earthy or red fruit and sometimes also flavors of strawberries, vanilla or plum.
Food and wine pairings with Brouilly
Pairings that work perfectly with Brouilly
Original food and wine pairings with Brouilly
The Brouilly of Domaine Piron Lameloise matches generally quite well with dishes of pasta, veal or pork such as recipes of multicoloured butterfly pasta, veal cutlets with cream sauce or leek, goat cheese and bacon quiche.
Details and technical informations about Domaine Piron Lameloise's Brouilly.
Discover the grape variety: Béclan
Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Brouilly from Domaine Piron Lameloise are 2011, 2017, 2016, 2015 and 2013.
Informations about the Domaine Piron Lameloise
The Domaine Piron Lameloise is one of of the world's greatest estates. It offers 48 wines for sale in the of Brouilly to come and discover on site or to buy online.
The wine region of Brouilly
Brouilly is an appellation for red wines produced from Vineyards in north-central Beaujolais. The lower slopes of Mont Brouilly and the surrounding countryside contain large plantings of the Gamay Grape. The wines produced here are relatively robust and Full-bodied, in contrast to the light, fresh wines of Beaujolais Nouveau. The wines are fruitier than many of the other Beaujolais crus, with plum and berry flavors overpowering the traditional Floral">floralCharacter of Gamay.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: SGN
Selection of noble grains. Appellation reserved for a type of sweet wine produced in Alsace.
