The flavor of microbio in wine of California
Discover the of California wines revealing the of microbio flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of California flavors
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
Fleshy, exuberant wines, cellar bottles.
The word of the wine: Rimage
"Vintage", in Catalan. A natural sweet wine that is bottled early to preserve its fruitiness, as opposed to those aged in an oxidizing environment (see this word). Syn.: vintage (for maury, port).
Other flavors in the same category
What are the typical grape varieties with flavor de microbio of California?
- Cabernet-sauvignonIn 28% of wines with flavor de microbio
- Pinot noirIn 22% of wines with flavor de microbio
- ChardonnayIn 19% of wines with flavor de microbio
- ZinfandelIn 12% of wines with flavor de microbio
- MerlotIn 10% of wines with flavor de microbio
- MalbecIn 7% of wines with flavor de microbio
- Petit verdotIn 4% of wines with flavor de microbio
- MourvèdreIn 4% of wines with flavor de microbio
- TannatIn 2% of wines with flavor de microbio
- TempranilloIn 2% of wines with flavor de microbio