Winery Smith & Hook - Cabernet Sauvignon

Winery Smith & HookCabernet Sauvignon

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cabernet Sauvignon of Winery Smith & Hook is a red wine from the region of Central Coast of California.
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Cabernet Sauvignon from the Winery Smith & Hook

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cabernet Sauvignon of Winery Smith & Hook in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with earth taste

leather, earthy

Wine with spices taste

pepper, licorice

Wine with microbio taste

cheese, cream

Wine with vegetal taste

grass, green bell pepper

Wine with floral taste

violet, lavender

On the nose the Cabernet Sauvignon of Winery Smith & Hook in the region of California often reveals types of flavors of cream, cedar or oak and sometimes also flavors of vegetal, microbio or earth.

Details and technical informations about Winery Smith & Hook's Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cabernet Sauvignon - 2019
In the top 100 of of Central Coast wines
Average rating: 4.311110
Cabernet Sauvignon - 2018
In the top 100 of of Central Coast wines
Average rating: 3.911110
Cabernet Sauvignon - 2017
In the top 100 of of Central Coast wines
Average rating: 411110
Cabernet Sauvignon - 2016
In the top 100 of of Central Coast wines
Average rating: 3.81110.50
Cabernet Sauvignon - 2015
In the top 100 of of Central Coast wines
Average rating: 411110
Cabernet Sauvignon - 2014
In the top 100 of of Central Coast wines
Average rating: 411110
Cabernet Sauvignon - 2013
In the top 100 of of Central Coast wines
Average rating: 3.911110

The best vintages of Cabernet Sauvignon from Winery Smith & Hook are 2019, 1999, 1986, 1981 and 1980.

Informations about the Winery Smith & Hook

The winery offers 12 different wines.
Its wines get an average rating of 4.
This winery is part of the Hahn Family Wines.
It is in the top 3 of the best estates in the region
It is located in Central Coast in the region of California

The Winery Smith & Hook is one of of the world's greatest estates. It offers 10 wines for sale in the of Central Coast to come and discover on site or to buy online.

Top wine California
In the top 6000 of of United States wines
In the top 550 of of Central Coast wines
In the top 20000 of red wines
In the top 30000 wines of the world

The wine region of Central Coast

The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

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The word of the wine: Wort

Juice before fermentation, still loaded with sugar.

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