Winery Z.Alexander Brown - Uncaged Cabernet Sauvignon

Winery Z.Alexander BrownUncaged Cabernet Sauvignon

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Uncaged Cabernet Sauvignon of Winery Z.Alexander Brown is a red wine from the region of North Coast of California.
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Uncaged Cabernet Sauvignon from the Winery Z.Alexander Brown

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Uncaged Cabernet Sauvignon of Winery Z.Alexander Brown in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

cola, caramel

Wine with earth taste

graphite

Wine with spices taste

menthol

On the nose the Uncaged Cabernet Sauvignon of Winery Z.Alexander Brown in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Z.Alexander Brown's Uncaged Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Uncaged Cabernet Sauvignon - 2018
In the top 100 of of North Coast wines
Average rating: 411110
Uncaged Cabernet Sauvignon - 2017
In the top 100 of of North Coast wines
Average rating: 3.911110
Uncaged Cabernet Sauvignon - 2016
In the top 100 of of North Coast wines
Average rating: 411110
Uncaged Cabernet Sauvignon - 2015
In the top 100 of of North Coast wines
Average rating: 3.81110.50
Uncaged Cabernet Sauvignon - 2014
In the top 100 of of North Coast wines
Average rating: 411110
Uncaged Cabernet Sauvignon - 2013
In the top 100 of of North Coast wines
Average rating: 3.911110
Uncaged Cabernet Sauvignon - 2011
In the top 100 of of North Coast wines
Average rating: 3.911110

The best vintages of Uncaged Cabernet Sauvignon from Winery Z.Alexander Brown are 2010, 2018, 2016, 2014 and 2017.

Informations about the Winery Z.Alexander Brown

The winery offers 7 different wines.
Its wines get an average rating of 4.
This winery is part of the Delicato Family Vineyards.
It is in the top 3 of the best estates in the region
It is located in North Coast in the region of California

The Winery Z.Alexander Brown is one of of the world's greatest estates. It offers 7 wines for sale in the of North Coast to come and discover on site or to buy online.

Top wine California
In the top 7500 of of United States wines
In the top 200 of of North Coast wines
In the top 30000 of red wines
In the top 40000 wines of the world

The wine region of North Coast

The wine region of North Coast is located in the region of California of United States. We currently count 484 estates and châteaux in the of North Coast, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of North Coast go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Flavours (families of)

Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.

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