Winery Z.Alexander BrownUncaged Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Uncaged Sauvignon Blanc from the Winery Z.Alexander Brown
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Uncaged Sauvignon Blanc of Winery Z.Alexander Brown in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Uncaged Sauvignon Blanc of Winery Z.Alexander Brown in the region of California often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Uncaged Sauvignon Blanc
Pairings that work perfectly with Uncaged Sauvignon Blanc
Original food and wine pairings with Uncaged Sauvignon Blanc
The Uncaged Sauvignon Blanc of Winery Z.Alexander Brown matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of jambalaya (louisiana), quiche without eggs or goat cheese and tomato sandwich.
Details and technical informations about Winery Z.Alexander Brown's Uncaged Sauvignon Blanc.
Discover the grape variety: Syrah
Structured, elegant reds with deep colour, firm tannins, with intense aromas of blackberry, blackcurrant, black pepper, violet, smoked meat, black olive and balsamic notes. Fine ageing potential. Star of the great northern Rhône reds (Côte-Rôtie, Hermitage, Cornas, Saint-Joseph) and pillar of GSM blends in the south (Châteauneuf-du-Pape). Widely exported to Australia as Shiraz (Barossa, McLaren Vale). Cross of dureza × mondeuse blanche.
Last vintages of this wine
The best vintages of Uncaged Sauvignon Blanc from Winery Z.Alexander Brown are 2018, 2017, 0, 2016
Informations about the Winery Z.Alexander Brown
The Winery Z.Alexander Brown is one of of the world's greatest estates. It offers 7 wines for sale in the of North Coast to come and discover on site or to buy online.
The wine region of North Coast
Vast Californian parent AVA: Napa, Sonoma, Mendocino, Lake County. Cabernet Sauvignon the star: powerful, opulent reds with ripe blackcurrant, blackberry, chocolate, cedar and tobacco, round tannins, sun-soaked palate. Round Chardonnay (pear, brioche, butter, vanilla). Also fresh coastal and Russian River Pinot Noir, sunny Zinfandel (candied blackberry, spice), supple Merlot.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
