Winery Batch No. 198 - Bourbon Barrel Aged 3 Months Cabernet Sauvignon

Winery Batch No. 198Bourbon Barrel Aged 3 Months Cabernet Sauvignon

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Bourbon Barrel Aged 3 Months Cabernet Sauvignon of Winery Batch No. 198 is a red wine from the region of North Coast of California.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Bourbon Barrel Aged 3 Months Cabernet Sauvignon from the Winery Batch No. 198

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Bourbon Barrel Aged 3 Months Cabernet Sauvignon of Winery Batch No. 198 in the region of California is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Bourbon Barrel Aged 3 Months Cabernet Sauvignon of Winery Batch No. 198 in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Batch No. 198's Bourbon Barrel Aged 3 Months Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Bourbon Barrel Aged 3 Months Cabernet Sauvignon - 2018
In the top 100 of of North Coast wines
Average rating: 4.111110
Bourbon Barrel Aged 3 Months Cabernet Sauvignon - 2017
In the top 100 of of North Coast wines
Average rating: 4.111110
Bourbon Barrel Aged 3 Months Cabernet Sauvignon - 2016
In the top 100 of of North Coast wines
Average rating: 411110
Bourbon Barrel Aged 3 Months Cabernet Sauvignon - 2014
In the top 100 of of North Coast wines
Average rating: 4.111110
Bourbon Barrel Aged 3 Months Cabernet Sauvignon - 1985
In the top 100 of of North Coast wines
Average rating: 4.311110
Bourbon Barrel Aged 3 Months Cabernet Sauvignon - 1980
In the top 100 of of North Coast wines
Average rating: 411110
Bourbon Barrel Aged 3 Months Cabernet Sauvignon - 0
In the top 100 of of North Coast wines
Average rating: 4.111110

The best vintages of Bourbon Barrel Aged 3 Months Cabernet Sauvignon from Winery Batch No. 198 are 1985, 2018, 2017, 2014 and 0.

Informations about the Winery Batch No. 198

The winery offers 1 different wines.
Its wines get an average rating of 4.1.
This winery is part of the Trinchero Family Estates.
It is in the top 3 of the best estates in the region
It is located in North Coast in the region of California

The Winery Batch No. 198 is one of of the world's greatest estates. It offers 1 wines for sale in the of North Coast to come and discover on site or to buy online.

Top wine California
In the top 5000 of of United States wines
In the top 3500 of of North Coast wines
In the top 15000 of red wines
In the top 25000 wines of the world

The wine region of North Coast

The wine region of North Coast is located in the region of California of United States. We currently count 484 estates and châteaux in the of North Coast, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of North Coast go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Free-run wine

The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.

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Other similar red wines

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