Winery Batch No. 198Bourbon Barrel Aged 3 Months Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Bourbon Barrel Aged 3 Months Cabernet Sauvignon from the Winery Batch No. 198
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourbon Barrel Aged 3 Months Cabernet Sauvignon of Winery Batch No. 198 in the region of California is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Bourbon Barrel Aged 3 Months Cabernet Sauvignon of Winery Batch No. 198 in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Bourbon Barrel Aged 3 Months Cabernet Sauvignon
Pairings that work perfectly with Bourbon Barrel Aged 3 Months Cabernet Sauvignon
Original food and wine pairings with Bourbon Barrel Aged 3 Months Cabernet Sauvignon
The Bourbon Barrel Aged 3 Months Cabernet Sauvignon of Winery Batch No. 198 matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasticcio (greece), leg of lamb with spices or duck breast with honey sauce.
Details and technical informations about Winery Batch No. 198's Bourbon Barrel Aged 3 Months Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Bourbon Barrel Aged 3 Months Cabernet Sauvignon from Winery Batch No. 198 are 1985, 2018, 2017, 2014 and 0.
Informations about the Winery Batch No. 198
The Winery Batch No. 198 is one of of the world's greatest estates. It offers 1 wines for sale in the of North Coast to come and discover on site or to buy online.
The wine region of North Coast
Vast Californian parent AVA: Napa, Sonoma, Mendocino, Lake County. Cabernet Sauvignon the star: powerful, opulent reds with ripe blackcurrant, blackberry, chocolate, cedar and tobacco, round tannins, sun-soaked palate. Round Chardonnay (pear, brioche, butter, vanilla). Also fresh coastal and Russian River Pinot Noir, sunny Zinfandel (candied blackberry, spice), supple Merlot.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
