The Winery Batch No. 198 of North Coast of California

Winery Batch No. 198
Only one wine is currently referenced in this domain
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.1.
This estate is part of the Trinchero Family Estates.
It is ranked in the top 3358 of the estates of California.
It is located in North Coast in the region of California

The Winery Batch No. 198 is one of the best wineries to follow in North Coast.. It offers 1 wines for sale in of North Coast to come and discover on site or to buy online.

Top Winery Batch No. 198 wines

Looking for the best Winery Batch No. 198 wines in North Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Batch No. 198 wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Batch No. 198 wines with technical and enological descriptions.

The top red wines of Winery Batch No. 198

Food and wine pairings with a red wine of Winery Batch No. 198

How Winery Batch No. 198 wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spanish stew (cocido), lamb tagine with figs or roast duck breast stuffed with porcini mushrooms and chanterelles.

Organoleptic analysis of red wines of Winery Batch No. 198

On the nose the red wine of Winery Batch No. 198. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the red wine of Winery Batch No. 198. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Batch No. 198

  • 1985With an average score of 4.30/5
  • 2018With an average score of 4.10/5
  • 2017With an average score of 4.10/5
  • 2014With an average score of 4.10/5
  • 0With an average score of 4.10/5
  • 2016With an average score of 4.00/5

The grape varieties most used in the red wines of Winery Batch No. 198.

  • Cabernet Sauvignon

Discovering the wine region of North Coast

The wine region of North Coast is located in the region of California of United States. We currently count 484 estates and châteaux in the of North Coast, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of North Coast go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Batch No. 198

Planning a wine route in the of North Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Batch No. 198.

Discover the grape variety: Cornalin du Valais

Very old vine cultivated in the Swiss Valais, resulting from a natural crossing between the petit rouge(*) and the mayolet. It is the father of red humagne, also called cornalin d'Aoste, the grandfather of durize or petit rouge du Valais or rouge de Fully and a relative of goron. - Synonymy: old red of Valais, red of the country in Switzerland, landroter (for all the synonyms of the grape varieties, click here!). - Description: medium-sized bunches, cylindrical, winged, compact, strong medium-sized peduncles with little lignification; medium-sized berries, spherical or short elliptical, skin of a beautiful bluish black colour with a lot of bloom. The foliage turns completely red in the fall. - Production potential: early budding in the year. Capricious and difficult variety. Particularly likes the limestone soils of well exposed hillsides that warm up quickly enough, lean and well drained. Semi-erect bearing, vigorous with irregular production. Resists well to winter frosts. Susceptible to the main diseases, especially to oidium and grey rot. Also susceptible to magnesium deficiency and stalk dehydration. Maturity: 3rd early season

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