Winery Octopoda - Cabernet Franc

Winery OctopodaCabernet Franc

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabernet Franc of Winery Octopoda is a red wine from the region of North Coast of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or beef.

Taste structure of the Cabernet Franc from the Winery Octopoda

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cabernet Franc of Winery Octopoda in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Cabernet Franc of Winery Octopoda in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Octopoda's Cabernet Franc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Cabernet Franc - 2019
In the top 100 of of North Coast wines
Average rating: 3.311100
Cabernet Franc - 2018
In the top 100 of of North Coast wines
Average rating: 3.71110.50
Cabernet Franc - 2017
In the top 100 of of North Coast wines
Average rating: 411110
Cabernet Franc - 2016
In the top 100 of of North Coast wines
Average rating: 3.81110.50
Cabernet Franc - 2015
In the top 100 of of North Coast wines
Average rating: 3.911110

The best vintages of Cabernet Franc from Winery Octopoda are 2017, 2015, 2016, 2018 and 2019.

Informations about the Winery Octopoda

The winery offers 6 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Precision Wine Co..
It is in the top 3 of the best estates in the region
It is located in North Coast in the region of California

The Winery Octopoda is one of of the world's greatest estates. It offers 7 wines for sale in the of North Coast to come and discover on site or to buy online.

Top wine California
In the top 8500 of of United States wines
In the top 7500 of of North Coast wines
In the top 35000 of red wines
In the top 50000 wines of the world

The wine region of North Coast

The wine region of North Coast is located in the region of California of United States. We currently count 484 estates and châteaux in the of North Coast, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of North Coast go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

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The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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