The flavor of microbio in wine of Mendoza
Discover the of Mendoza wines revealing the of microbio flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Mendoza flavors
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
Star sub-regions: Luján de Cuyo, Maipú, Valle de Uco. Fleshy, sun-filled wines.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
Other flavors in the same category
What are the typical grape varieties with flavor de microbio of Mendoza?
- MalbecIn 76% of wines with flavor de microbio
- Cabernet-sauvignonIn 33% of wines with flavor de microbio
- MerlotIn 17% of wines with flavor de microbio
- Cabernet francIn 15% of wines with flavor de microbio
- Petit verdotIn 12% of wines with flavor de microbio
- ChardonnayIn 10% of wines with flavor de microbio
- Pinot noirIn 4% of wines with flavor de microbio
- TempranilloIn 2% of wines with flavor de microbio
- TannatIn 2% of wines with flavor de microbio
- NebbioloIn 1% of wines with flavor de microbio